January 2012
1 post
Love Is Love
50:03
Jan 27th
4 notes
November 2011
1 post
Time To Head Bang
59:49
Nov 24th
May 2011
4 posts
Trini Saheena
1 lb split pea flour 1 lb all-purpose flour 1/2 lb frozen spinach, thawed and squeezed 1 tablespoon curry powder 1 tsp yeast (dissolved in ½ cup of water with 1tsp of sugar) 2 teaspoons ground cumin 1 medium onion, minced 8 cloves of garlic, minced salt to taste 1. Mix flours, salt, curry powder, onion, cumin, garlic and dissolved yeast mixture 2. Add chopped spinach...
May 11th
No Money No Love
55:00
May 10th
Freaks Dont Come For Free
   FREAK$
May 2nd
3 notes
Put The Boogie In Yo Butt
59:58
May 2nd
1 note
January 2011
1 post
Guyanese Pepper Pot
beef chunks (any cheap cut will do) 3 cow’s heels to make it gooey 1 cup casareep (extract from cassava root) 1 large onion |1 scotch bonnet pepper   couple of cloves 4 green chili’s  few cloves of garlic Broadleaf thyme, chopped up ( to taste)  Fine leaf thyme, chopped up ( to taste)  1 stick cinnamon Salt, black pepper dash of sugar Place the cow heels into a pan,...
Jan 21st
2 notes
September 2010
7 posts
Chiles en Nogada
For The Chiles: 4 medium-sized poblano chiles 2 teaspoons lard or vegetable oil 1/2 pound ground pork 1/4 medium yellow onion, diced 2 cloves garlic, minced 1/2 teaspoon ground cinnamon 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon ground allspice 1 Roma tomato, cored and chopped (or 1/4 cup canned crushed tomatoes, drained) 1 medium green apple, such as Granny...
Sep 29th
Sink Yo Teeth In
58:17
Sep 20th
2 notes
Midnight Fuego
57:35
Sep 16th
Mole Negro
3 tablespoons corn oil 8 whole chicken legs with thighs attached 4 dried pasilla chilies, chopped 4 dried ancho chilies, chopped 4 dried mulato chilies, chopped 1 can (14 oz / 400 g) tomatoes or 3 large, fresh tomatoes, skinned and chopped 1 onion, chopped 4 garlic cloves, chopped 1 cup (2.4 dl) chicken broth 4 tablespoons raisins 4 tablespoons peanuts, shelled and skinned 1 corn...
Sep 15th
Sex With Strangers
55:36
Sep 15th
Shish Barak
Dough = 2 c flour and ½ c water  1 Ib. mince lamb  Pine nuts 1 c diced onions  Salt and pepper to taste  Yogurt sauce  2 to 3 T butter or ghee  3 cloves garlic  1 c chopped fresh coriander Make dough and then roll into 2 inch round shape pieces, meanwhile fry lamb, pine nuts and chopped onions in butter or ghee. Place a teaspoon of stuffing on small pieces, fold in half and then...
Sep 15th
1 note
In The Streets
56:58
Sep 14th
August 2010
10 posts
Nowhere To Dance
1:00:06
Aug 31st
Arrós Brut
250 g of Rice 80 g of Peas 80 g of Green Beans 1/2 Chicken in portions 1/2 Onion 1/2 Red Pepper 1/2 Green Pepper 200 ml of White Wine Olive oil 50g (1.8oz) Sobrassada Salt Black Pepper Paprika 2 Garlic Cloves Saffron Usually Arroz Brut is prepared in the clay pot, but if you don’t have one you can use any other saucepan. Clean and chop onion and peppers. In a...
Aug 30th
Out Of Sight
51:50
Aug 26th
Cubano Black Beans
2  pounds  dried black beans 14  cups  water 1  large or 2 small bay leaves 3  garlic cloves, pressed 2  teaspoons  dried whole oregano 2  teaspoons  cumin seeds 3 1/2  teaspoons  salt 2  cubanelle chile peppers 2  tablespoons  extra virgin olive oil 2  large onions, chopped steamed rice extra virgin olive oil sherry vinegar or cooking sherry Rinse and sort beans according to...
Aug 26th
Pezones Grandes Amor
57:01
Aug 20th
Kimchi Jigae
1 cup kimchi, 16 oz pork belly (or any part with fat), thin sliced 2 green onions, sliced very thin 1/2 pack dooboo (Tofu), 2 go choo (hot green chili), chopped 2 tbsp gochoojang (Korean chili paste) 1 tbsp gochoogaroo (Korean chili powder) 3 cloves minced garlic, 1 tsp soy sauce 3 cups water, salt, pepper 1) Put a pot on the stove, turn the heat on. Add Pork belly, saute for a...
Aug 3rd
Break My Heart
Aug 2nd
Shoulda Gone Dancin'
Aug 2nd
1 note
Djinima
Aug 2nd
Get Up Dance
Aug 2nd
July 2010
1 post
From NY to Georgetown
1:05:49
Jul 20th
June 2010
1 post
Jerk Chicken
One 3 1/2 lb chicken (3lb of chicken breasts may be used if preferred) 6 sliced scotch bonnet peppers or jalapenos 2 Tbsp. thyme 2 Tbsp. ground allspice 8 Cloves garlic, finely chopped 3 Medium onions, finely chopped 2 Tbsp. sugar 2 Tbsp. salt 1 to 2 Tsp of the following (to taste) cinnamon, nutmeg, ginger 1/2 cup olive oil 1/2 cup soy sauce Juice of one lime 1 cup orange...
Jun 13th
May 2010
1 post
KATIK MELBOURNE - 349 Barry Rd, Campbellfield 
May 13th
April 2010
4 posts
TUMMY RUMBLES MELBOURNE
Apr 8th
LATE SHOW EDITS VOL.2 1. Bad Uncle - Spankie Hazard 2. Gurn It On - Pharoah Zap 3. Behind the Green Door - Shux 4. Chica Roll - Hey Convict! 5. Dandy Uh - Lovefingers 6. El Hombre Sherrif Lobo - NHJ 7. Trax - PNR 8. French Kiss Song Bird Vocal - Spacey Space 9. Keep Me Dancin’ - Junji Masayama 10. Funk Suite #1 - Booshank 11. Night Moves - Joe Bisce 12. Shut Up - Ransullo Escalade 13. So...
Apr 8th
Flora
Apr 8th
If I Gave You More
Apr 8th
1 note
January 2010
1 post
Batcave Reggae
53:49
Jan 3rd
October 2009
2 posts
Hot Cop
Oct 2nd
Be Black
Oct 2nd
Mapo Doufu
1 block soft tofu (about 1 pound), drained and cut into 1-inch cubes 3 tablespoons peanut oil 6 ounces ground pork 2 cloves garlic, minced 2 leeks, thinly sliced at an angle (or a handful of scallions can be substituted) 2 1/2 tablespoons chili bean paste 1 tablespoon fermented black beans 2 teaspoons ground Sichuan pepper 1 cup chicken stock 2 teaspoons white sugar 2 teaspoons light soy...
Oct 1st
August 2009
8 posts
So Sweet
Aug 22nd
Seekh Kebab
Kebabs 1/2 kg premium mince 2 tablespoons lemon juice Salt to taste 1 1/2 teaspoon fresh grated ginger 1 teaspoon crushed fresh garlic 2 teaspoons fresh ground green chillies 2 teaspoons cumin and coriander powder 1 egg 1/4 teaspoon of red colour (optional) 1 teaspoon garam masala 1 finely chopped onion 1/4 teaspoon cardamom powder 3 tablespoons fresh chopped coriander. Mint Sauce ...
Aug 15th
1 note
Move The Crowd
Aug 14th
Mama Florida
Aug 9th
1 note
I've Been Drinkin
Aug 6th
I Won't Set You Free
Aug 6th
MAMASITA, MELBOURNE
Aug 2nd
Imagination
Aug 2nd
July 2009
8 posts
Zereshk Polow
500 grams basmati or long-grain rice 800 grams chicken 1 tablespoin allspice mix  2 spoons butter 1 sprinkle of sumac four spoons barberries (dried) one spoon sugar two large onions 1/2 teaspoon saffron cooking oil salt & black pepper 1) Remove the skin from chicken pieces. Marinate chicken in grated onions, allspice mix, salt and pepper for 1 hour. 2) Cook rice using a recipe for Polow...
Jul 30th
Breakaway
Jul 23rd
Yangzhou Fried Rice
Ingredients: 3 cups cooked, cold rice (preferably precooked half to one day in advance) 1/2 cup shelled and cleaned shrimps 1/2 cup Chinese barbecued pork (cha shao/叉烧) 1/2 cup green peas 2 eggs – lightly beaten 3 stalks green onion (scallions) – chopped 3 Tbsp cooking oil Ingredients A: 1/4 tsp salt 1/4 tsp sugar Ingredients B: 2 cloves garlic 3 thin slices ginger Ingredients C (Mix for...
Jul 23rd
Get On The Move
Jul 19th
Karahi Gosht
1 kilo of Mutton - Lamb 1 medium sized Tomato 1 Can of crushed Tomatoes or Passata 3-4 Whole Green Chillies (Hari Mirch Variety, Very Important) 2 tsp. of Ginger Paste 2 tsp. of Garlic Paste 1 tbsp Garam Masala 1 tsp Tumeric 1 tbsp Ground Cumin 1 tbsp Ground Coriander  Salt (to taste) 1 tsp. of Black Pepper (freshly crushed) 2 tbsp. of Oil Fresh Coriander  1. Fry Hari Mirch (Green Chillies) In...
Jul 18th
Splendente
Jul 18th
Shish Balearic
Jul 17th
1 note