Trini Saheena
- 1 lb split pea flour
- 1 lb all-purpose flour
- 1/2 lb frozen spinach, thawed and squeezed
- 1 tablespoon curry powder
- 1 tsp yeast (dissolved in ½ cup of water with 1tsp of sugar)
- 2 teaspoons ground cumin
- 1 medium onion, minced
- 8 cloves of garlic, minced
- salt to taste
1. Mix flours, salt, curry powder, onion, cumin, garlic and dissolved yeast mixture
2. Add chopped spinach and mix to combine (make sure spinach is evenly dispersed)
3. Add water and mix to a soft dropping consistency
4. Leave to rise for no more than one hour
5. Remove by the tablespoon and drop into hot oil
6. Take out with slotted spoon and drain on kitchen towel paper
